Cooking with the Chef
Name:
Cooking with the Chef
Date:
April 4, 2017
Time:
12:00 PM - 2:00 PM CDT
Event Description:
Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus. Topic: Blackened Cobia Corn Maque Choux Limited seating is available, $25.00 per person. Location: Harborview Room in Emerald Grande For reservations and more information call (850) 424-0622.
