Cooking with the Chef

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Name: Cooking with the Chef
Date: October 3, 2017
Time: 12:00 AM - 2:00 PM CDT
Event Description:
Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus. Topic: Flounder Season, Cleaning and Filleting Whole Flounder Meuniere with Jumbo Lump Crabmeat Limited seating is available, $25.00 per person. Location: Harborview Room in Emerald Grande For reservations and more information call (850) 424-0622.
Location:
10 Harbor BLVD, Destin, FL 32541
Emeralde Grande at Harborwalk Village, Destin Florida
Contact Information:
(850) 424-0622
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