Cooking with the Chef at Emerald Grande
Name:
Cooking with the Chef at Emerald Grande
Date:
July 11, 2017
Time:
12:00 PM - 2:00 PM CDT
Website:
http://www.emeraldgrande.com
Event Description:
Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus.
Topic: Coffee Crusted Pork Ribeye Steaks with Fig Bourbon Syrup
Limited seating is available, $25.00 per person. Location: Harborview Room in Emerald Grande
For reservations and more information call (850) 424-0622.
