Cooking with the Chef at the Emerald Grande
Name:
Cooking with the Chef at the Emerald Grande
Date:
September 5, 2017
Time:
12:00 PM - 2:00 PM CDT
Event Description:
Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus.
Topic: Red Snapper Del Sol - Sautéed in a Sunflower Seed Crust with Pineapple Beurre Blanc and Grilled Shrimp
Limited seating is available, $25.00 per person.
Location: Harborview Room in Emerald Grande For reservations and more information call (850) 424-0622.
