Friday February 14th - two seatings (5pm and 7pm). The menu is as follows: One bottle of Wine of your choice Appetizer to share - Sweetheart tomato crostini Two Salads - Spinach and hardboiled egg with warm bacon dressing Two Entrees to share - Lobster and three cheese Ravioli in Vodka Sauce AND Bourbon Marinated Sirloin tips over Brie Mashed Potatoes with Garlic Green Beans Dessert to Share - Baked Apple Brie Tart with Vanilla Ice Cream