The Bavarian's Wirtshaus

The Bavarian's Wirtshaus voted to be the 6th best German Restaurant in the US in his former location in Jesup, GA. Locally made Brats using the recipe of Chef Rainer a German butcher by trade who knows how to treat the meat. All sides and gravies are house recipes given from Grandma all generations down. All Schnitzel cut in house and made fresh the moment you order. Hand breaded and pan fried to a golden brown perfection. A huge selection of traditional brewed and imported German beers and a nice choice on wines to please all taste buds.

We are open Wednesday thru Sunday 11am to 2pm & 5 to 9pm.